Half cow, half plant – is hybrid milk the next big thing?
11 juni 2025
15:09
Hybrid milk – a blend of traditional cow’s milk and plant-based proteins – is being touted as a climate-friendlier alternative to standard dairy. Will it be enough to win over die-hard milk lovers?
Hybrid food products are quietly gaining traction across the foodtech sector. The trend began with meat, where producers started mixing animal protein with plant-based ingredients – not only to reduce carbon footprints but also to cater to a growing audience reluctant to go fully vegetarian.
Now, the concept has moved into the dairy aisle.