Inside Kost Capital's 'Trojan Horse' strategy for food tech: 'There's been too much bro talk about protein'

Bodil Sidén, general partner at Kost Capital. Press photo.
20 apr. 2026
13:14
Kost Capital is a Copenhagen-based food tech fund with a chef, a food scientist, and a food historian on the team.

We sat down with general partner Bodil Sidén to hear why the first wave of food tech struggled, what GLP-1 drugs mean for nutrition investing, and why she's bullish on fibre.

"There's been too much bro talk about protein," she tells Impact Loop.

Kost Capital, a €25m early-stage food tech fund backed by Denmark's sovereign fund EIFO, launched in January 2024 with a test kitchen and venture studio attached – and a team that includes a chef, a food scientist, and a food historian.

Sidén's own route into venture capital was equally unconventional. Before VC, she was in politics, including as press secretary to former Swedish prime minister Fredrik Reinfeldt.

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