Dutch food tech startup Revyve secures €24m to turn beer waste into alt eggs
23 sep. 2025
09:30
Dutch foodtech scale-up Revyve is betting that yeast from the brewery industry can replace eggs at scale.
With €24m in new funding, the company aims to expand production and test whether this new approach can catch on globally.
With €24m in new funding, the company aims to expand production and test whether this new approach can catch on globally.
Dutch company Revyve has reportedly secured €24m in Series B funding, bringing its total capital raised to over €40m.
The investment is expected to support the commercial rollout of its functional yeast proteins, which aim to replace eggs and additives in products such as bakery, sauces, plant-based dairy, and alternative meat.